Egg Plant – Terung Bulat
VS007 / 1g
Serbajadi Eggplant is a plant in the nightshade family that is grown for its edible fruit. The fruit is typically long and cylindrical, and ranges in colour from deep purple to white. They have a mild, slightly bitter taste and a spongy texture. Eggplants are a good source of fibre, potassium, and antioxidants, and they are also low in calories and have no fat or cholesterol.
💡Eggplant widely used in a variety of dishes, including soups, stews, and casseroles, and popular in Mediterranean and Asian cuisine.
Key Features & Benefits
- Edible fruit that is long and cylindrical in shape, with a range of colours including purple and white
- Can be grilled, roasted, fried, or baked and has a mild, slightly bitter taste and a spongy texture
- A good source of fibre, potassium, and antioxidants
- Low in calories, with no fat or cholesterol
How To Grow
- Prepare a container & fill with Serbajadi Seed Starter
- Spray with water to moisture the seed starter
- Sprinkle the seeds on top of the soil & spray water
- Apply Serbajadi Seed Booster Drops/ Spray for better result
Note: Germination can take anywhere from a few days to a few weeks, depending on the type of seed and the conditions