Japanese Cucumber – Timun Jepun
VS033 / 1g
Japanese cucumbers are a type of cucumber that is typically thin-skinned and seedless. They have a crisp texture and a sweet, mild flavour. They are known for their thin skin, which makes them easy to eat without peeling, and their small seed count, resulting in a less bitter taste. They are usually harvested when they are smaller and more tender, compared to the common cucumber varieties.
💡Japanese cucumbers typically used in salads, sandwiches, and sushi rolls, and can also be pickled or used as a garnish.
Key Features & Benefits
- Thin and delicate, making them easy to eat without peeling.
- Seedless, resulting in a less bitter taste.
- Have a crisp texture that is refreshing and satisfying to eat.
- Sweet and mild flavour that makes them versatile in a variety of dishes.
- Low in calories and high in vitamins and minerals, such as vitamin K and potassium.
- Easy to grow and are ideal for small gardens and containers.
How To Grow
- Prepare a container & fill with Serbajadi Seed Starter
- Spray with water to moisture the seed starter
- Sprinkle the seeds on top of the soil & spray water
- Apply Serbajadi Seed Booster Drops/ Spray for better result
Note: Germination can take anywhere from a few days to a few weeks, depending on the type of seed and the conditions