DIRECTION OF USE
Best soil: Chinese Chives are happy in any kind of soil as long as they are given extra moisture in dry weather.
How to plant: Can be grown easily in a herb garden, window box or pot either from sees or by dividing old plants.
When to harvest: Harvesting is possible only about 4 months when leaves are long and fully mature. However, the first planting does not produce much harvest but replanting does. It also takes a shorter period – about 40 days – to harvest a replanted chives
How to harvest: Cut the whole clump just above the ground.
Care: Avoid watering unless conditions are very dry. Frequent watering encourages surface rooting, and it is far better to encourage plants to develop deep roots. Keep the plants weed-free, as weeding is difficult once the clumps are well established.
STORAGE
Keep away from children and pets.
Store in cool and dry place away from direct sunlight.