Serbajadi Chinese Kale Kai Lan VS023 - High Nutrient-Rich Harvests

Serbajadi Chinese Kale – Kai Lan

VS023 - 1g/pack

Bring restaurant-quality kai lan to your home kitchen! Serbajadi Chinese Kale – Kai Lan is a premium leafy vegetable prized throughout Southeast Asia for its distinctive flavour and exceptional nutritional value. Also known as Chinese broccoli, this gourmet green features beautiful glossy leaves, crisp thick stems, and delicate flower heads – making it as visually appealing as it is delicious.

Regarded as one of the most nutritious leafy vegetables available, Serbajadi Chinese Kale is a true superfood that delivers outstanding health benefits with every bite. Grow your own supply and enjoy this sought-after vegetable fresh from your garden.

Why Choose Serbajadi Chinese Kale?

• Exceptional Protein Content – One of the highest protein leafy greens, making it an excellent plant-based protein source for health-conscious families.
• Mineral-Rich Superfood – Loaded with essential minerals including copper, iron, calcium, and magnesium for strong bones and overall vitality.
• Vitamin Powerhouse – Packed with vitamins C, B1, B2, E, and K to support immunity, energy, and healthy skin.
• High in Dietary Fibre – Supports healthy digestion and gut health with every serving.
• Versatile Gourmet Ingredient – Perfect for classic stir-fries with oyster sauce, steamed dishes, char kway teow, and countless Asian recipes.
• Premium Quality Seeds – Grow the same high-quality kai lan found in restaurants and wet markets, right in your own garden.

Ideal For:

Classic kai lan with oyster sauce, garlic stir-fries, fried noodles (char kway teow, hokkien mee), steamed dishes, dim sum accompaniments, home vegetable gardens, and anyone seeking premium, nutrient-dense greens.

How To Grow

• Fill a container or seed tray with Serbajadi Seed Starter and lightly moisten the soil with a water spray.
• Sow seeds about 0.5-1cm deep, spacing them evenly, and mist gently with water.
• Apply Serbajadi Organic Seed Booster to enhance germination and promote strong, healthy seedlings.
• Transplant seedlings to larger containers or garden beds with Serbajadi Multipurpose Compost Soil once they reach 5-8cm. Harvest in 6-8 weeks when stems are thick and tender.

Pro Tip: Harvest kai lan just as the flower buds appear but before they fully open – this is when the stems are most tender and the flavour is at its peak. Don't discard the flowers; they're edible and add a lovely touch to your dishes!