Serbajadi Coriander Daun Ketumbar VS016 - For Fresh Aromatic Herbs

Serbajadi Coriander – Daun Ketumbar

VS016 - 1g/pack

Add authentic Malaysian flavour to your cooking with freshly picked coriander from your own garden! Serbajadi Coriander – Daun Ketumbar is an aromatic herb that's an essential staple in Asian kitchens. Known for its distinctive celery-like flavour and fragrant aroma, this versatile herb transforms soups, curries, stews, and countless dishes with its fresh, vibrant taste.

Coriander requires patience and care – it germinates slowly and can be challenging in Malaysia's hot climate as it tends to bolt in heat. However, for gardeners willing to give it the attention it needs, the reward is an abundant supply of fresh, fragrant daun ketumbar right at your fingertips.

Why Choose Serbajadi Coriander?

• Aromatic & Flavourful – Delivers a strong, distinctive celery-like flavour and pleasant fragrance that enhances any dish.
• Kitchen Essential – A must-have herb for authentic Malaysian, Thai, Vietnamese, and Indian cooking.
• 100% Usable Plant – Both leaves and stems can be used whole in cooking or as a beautiful garnish.
• Nutrient-Rich Herb – Excellent source of vitamins A, C, and K, plus essential minerals like iron, calcium, and potassium.
• Natural Health Benefits – Contains anti-inflammatory and antioxidant properties that may support digestion and blood sugar regulation.
• Stays Fresh Longer – Harvested coriander keeps fresh for up to 1 week when stored properly in the refrigerator.

Ideal For:

Malaysian curries, tom yum soup, laksa, nasi lemak garnishing, Vietnamese pho, Indian dishes, stir-fries, sambals, home herb gardens, and dedicated gardeners who love cooking with fresh herbs.

How To Grow

• Fill a container or seed tray with Serbajadi Seed Starter and lightly moisten the soil with a water spray.
• Gently crush seeds before sowing to improve germination, then sprinkle evenly on the soil surface and cover lightly (about 0.5cm deep).
• Apply Serbajadi Organic Seed Booster to enhance germination and support healthy growth.
• Keep soil consistently moist and place in a shaded or semi-shaded spot to prevent bolting. Be patient – germination can take 2-3 weeks. Harvest outer leaves once plants reach 10-15cm.

Pro Tip: Coriander bolts quickly in hot weather, so grow it during cooler months (November–February) or in a consistently shaded area. Sow new seeds every 3-4 weeks for succession planting, and harvest frequently by cutting outer leaves first to delay flowering!