Serbajadi Pak Choy Green Pak Choy Hijau VS 006 - Fast-Growing & Nutrient-Rich for Easy Home Cultivation

Serbajadi Pak Choy Green – Pak Choy Hijau

VS006 - 1g/pack

Enjoy the crisp, fresh taste of homegrown pak choy straight from your garden! Serbajadi Pak Choy Green – Pak Choy Hijau is a fast-growing Chinese cabbage variety featuring beautiful upright green leaves and thick, crunchy white stems. A beloved staple in Asian kitchens, this versatile vegetable is perfect for stir-fries, soups, steaming, and countless delicious dishes.

Quick to germinate and easy to grow, Serbajadi Pak Choy Green is ideal for home gardeners who want fresh, nutritious greens with minimal waiting time. Packed with essential vitamins and minerals, it's a healthy addition to your family's meals.

Why Choose Serbajadi Pak Choy Green?

• Fast-Growing & Quick Harvest – One of the quickest vegetables to grow, ready to harvest in just 4-5 weeks from sowing.
• Beginner-Friendly – Easy to cultivate with reliable results, perfect for first-time vegetable gardeners.
• Delicious Dual Texture – Enjoy tender, succulent leaves paired with satisfyingly crunchy white stems in every bite.
• Nutrient Powerhouse – Rich in dietary fibre, protein, iron, calcium, and vitamins A and C for a healthy diet.
• Low-Calorie & Healthy – A guilt-free vegetable perfect for weight management and clean eating.
• Incredibly Versatile – Stir-fry, steam, braise, boil, add to soups, or enjoy fresh in salads – endless possibilities.

Ideal For:

Garlic stir-fries, clear soups, oyster sauce dishes, steamboat/hotpot, braised vegetables, noodle toppings, dumpling fillings, home vegetable gardens, container gardening, and everyday Asian cooking.

How To Grow

• Fill a container or seed tray with Serbajadi Seed Starter and lightly moisten the soil with a water spray.
• Sprinkle seeds evenly on the soil surface (sow shallowly, about 0.5cm deep) and mist gently with water.
• Apply Serbajadi Organic Seed Booster to enhance germination and promote strong, healthy growth.
• Keep soil consistently moist and place in a spot with partial to full sunlight. Thin seedlings to 10-15cm apart once they emerge. Harvest whole plants in 4-5 weeks or pick outer leaves as needed.

Pro Tip: Harvest pak choy when young and tender for the sweetest flavour and crispest texture. For stir-fries, separate the leaves from the stems and add the stems to the wok first – they take slightly longer to cook!