Brinjal – Terung Panjang
VS001 / 1g
Brinjal, also known as eggplant, is a vegetable that is commonly used in cooking. It is native to hot climates. It is high in nutrients such as magnesium, fibre, potassium, and vitamins C, K, and B6, and is low in calories and fat.
💡Brinjal is known for its high production and is often used in a variety of dishes, including stir-fries, stews, and boiled or steamed dishes.
Key Features & Benefits
- High in a range of nutrients, including magnesium, fibre, potassium, and vitamins C, K, and B6.
- Low in calories and fat, making it a good choice for those watching their weight.
- Can be cooked in a variety of ways, including stir-fries, stews, and boiled or steamed dishes, and can also be used as a stuffing for dishes.
- Easy to grow and thrives in hot climates.
- High production, making it a prolific vegetable in the garden.
- Soaking cut brinjal in saltwater before cooking can help prevent oxidation and darkening of the fruit.
How To Grow
- Prepare a container & fill with Serbajadi Seed Starter
- Spray with water to moisture the seed starter
- Sprinkle the seeds on top of the soil & spray water
- Apply Serbajadi Seed Booster Drops/ Spray for better result
Note: Germination can take anywhere from a few days to a few weeks, depending on the type of seed and the conditions.