Serbajadi Red Chili
Red Chili or Hot pepper is a very variable branched perennial herb with a woody stem at its base and it contains a chemical known as capsaicin which is helpful for boosting immune function and protecting skin. Red Chili contain high levels of vitamin C and vitamin B6, which plays an important role in generating energy which is able to neutralize cancer-related cause and may help prevent stomach cancer. The height of the plant varies from 0.5 – 1.5 m. The fruit is small, narrow or rounded and can be grown in pots, in vegetable beds or in the ground. In its unripe stage, the fruit is green or purplish, ripening to red, orange, yellow, brown, cream or purplish. Red Chili can be eaten raw, pickled, cooked and added to stews, dried and ground and is used in a variety of dishes to add varying degrees of hotness, according to tasted.
Type of vegetable: Fleshy fruited
Edible parts: Fruits
- Trusted by Gardeners & Growers for Over 25 Years
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- non-GMO Vegetable Seeds
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Keep away from children and pets.
Store in cool and dry place away from direct sunlight.