Serbajadi Chilli Padi Seed VS010 - Grow Fiery, Spicy Chillies Easily at Home

Serbajadi Chilli Padi – Cili Padi

VS010 - 1g/pack

Bring the iconic heat of Malaysian cuisine to your home garden! Serbajadi Chilli Padi – Cili Padi is the legendary small but mighty chilli that packs an intense, fiery punch. A staple in every Malaysian kitchen, these vibrant little peppers turn bright red when ripe and deliver the authentic spicy kick that makes sambal, nasi lemak, and countless local dishes truly unforgettable.

Compact and prolific, Serbajadi Chilli Padi is perfect for growing in pots, containers, or small garden spaces. Enjoy the satisfaction of plucking fresh cili padi whenever you need that extra heat – no more last-minute runs to the market!

Why Choose Serbajadi Chilli Padi?

• Intensely Fiery Heat – Delivers the powerful, authentic spiciness that Malaysian cuisine is famous for.
• Compact & Prolific – Small plants produce abundant harvests, perfect for containers, balconies, and limited spaces.
• Vibrant Bright Red Colour – Chillies ripen to a beautiful, glossy red that adds visual appeal to your garden and dishes.
• Versatile Kitchen Essential – Use fresh, dried, or blended into sambal – indispensable for soups, stews, marinades, and condiments.
• Traditional Health Benefits – Believed to have natural medicinal properties, used traditionally to boost metabolism and circulation.
• Long Harvest Season – Once established, plants continue producing chillies for months, giving you ongoing supply.

Ideal For:

Sambal belacan, nasi lemak, mee goreng, tom yam, laksa, fried rice, marinades, pickled chillies, home vegetable gardens, container gardening, and spice lovers who want fresh heat on demand.

How To Grow

• Fill a container or seed tray with Serbajadi Seed Starter and spray with water to moisten the soil.
• Sprinkle seeds on the soil surface (sow shallowly, about 0.5cm deep) and mist gently with water.
• Apply Serbajadi Organic Seed Booster to enhance germination and encourage strong seedling development.
• Keep soil moist and place in a warm, sunny spot (chillies love full sun). Transplant seedlings to larger pots once they have 4-6 true leaves. Harvest chillies when they turn bright red (typically 10-12 weeks from transplanting).

Pro Tip: Chilli padi can be harvested green for a milder heat, or left to ripen fully red for maximum spiciness. Pick regularly to encourage the plant to keep flowering and producing more chillies throughout the season!