Serbajadi Hong Kong Choy Sam VS045- Delicious Tender Leaves & Stems for Effortless Home Gardening
- Regular price
- RM 2.80 MYR
- Sale price
- RM 2.80 MYR
- Regular price
-
RM 0.00 MYR
🌴 Tropical Optimized — Formulated for Malaysian weather.
Note: Product efficacy optimized for Tropical Climates (24-35°C). Performance in temperate winters may vary.
- 🌴 General Maintenance:
- Supports Malaysian garden health.
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Serbajadi Hong Kong Choy Sam
VS045 – 1g/pack
Bring the authentic taste of Asian greens to your home garden. Serbajadi Hong Kong Choy Sam is a high-quality Chinese cabbage variety prized for its tender leaves, flavourful stems, and delicate flowering tips. Easy to grow and incredibly versatile, this popular vegetable is a staple in Asian cuisine—perfect for soups, noodle dishes, stir-fries, and braised recipes.
Whether you're a beginner gardener or an experienced grower, Hong Kong Choy Sam delivers excellent yields with superior leaf and stem quality. The entire plant is edible—from the tender leaves to the crisp stems and even the flowering tips—making it a zero-waste vegetable that adds fresh, nutritious flavour to countless dishes.
Why Choose Serbajadi Hong Kong Choy Sam Seeds?
- Easy to Grow – Suitable for beginner and experienced gardeners alike.
- Tender Leaves & Flavourful Stems – Premium quality texture and taste.
- Fully Edible Plant – Enjoy the leaves, stems, and flowering tips.
- High-Quality Yield – Known for excellent leaf and stem production.
- Versatile in Cooking – Perfect for soups, stir-fries, noodles, and braised dishes.
- Nutrient-Rich – Packed with essential vitamins and minerals.
Culinary Uses:
A staple in Asian cuisine—perfect for soups, noodle dishes, stir-fries, and braised recipes. The tender leaves cook quickly, the crisp stems add satisfying texture, and the flowering tips provide a unique, delicate flavour. Delicious with garlic, oyster sauce, or simply blanched.
Ideal For:
Home vegetable gardens, container gardening, Asian soups and noodle dishes, stir-fries, braised dishes, blanched vegetables, and health-conscious households who love fresh, homegrown greens.
How To Grow
- Prepare a container or garden bed and fill with Serbajadi Seed Starter or well-draining potting mix.
- Lightly spray water to moisten the soil before sowing.
- Sprinkle seeds evenly on top of the soil surface and mist gently with water.
- Apply Serbajadi Seed Booster Drops/Spray for enhanced germination and stronger seedlings.
- Keep soil consistently moist with regular irrigation, especially during dry periods.
Recommended Serbajadi Products:
- Soil: Serbajadi Seed Starter 5L, Serbajadi Multipurpose Compost Soil 5L
- Fertilizers: Serbajadi Organic Seed Booster, Serbajadi Vegetable Fertilizer, Serbajadi Japanese Humus
Pro Tip: Harvest Hong Kong Choy Sam when the yellow flower buds have formed but before they fully open for the sweetest, most tender taste. The flowering tips are considered a delicacy—don't discard them! For continuous harvest, sow new seeds every 2-3 weeks throughout the growing season.
❓ Frequently Asked Questions
Is Serbajadi Hong Kong Choy Sam VS045- Delicious Tender Leaves & Stems for Effortless Home Gardening suitable for Malaysian weather?
Yes. This product is specifically formulated and tested for Malaysian tropical conditions (24-35°C).
Is this safe for edible plants?
Universal Safety Protocol: 'Organic' refers to material origin, not guaranteed safety. For ALL products (Organic & Inorganic), we recommend a 7-day harvest interval (safe withholding period) before consuming treated edibles, and thorough washing of produce.
Is this safe for pets and children?
Store Safely: Treat all gardening supplies with caution. Store in a cool, dry place strictly out of reach of children and pets to prevent accidental ingestion.
What is the return policy?
Serbajadi offers a 30-Day Satisfaction Guarantee. Contact our KL support team if unsatisfied.
🚚 Shipping & Guarantee
- ✅ Free Shipping: Orders >RM200 (Klang Valley)
- ✅ Fast Processing: Ships from KL within 24 hours
- ✅ Trusted: Malaysian gardeners' choice since 1988