Sweet Corn – Jagung Manis
VS019 / 1g
Sweet corn is a type of corn that is known for its sweet and delicious taste. Sweet corn is typically harvested when the kernels are fully mature, but still soft and juicy. It is often eaten as a fresh, cooked vegetable, but it can also be found canned or frozen. Sweet corn is a good source of dietary fibre, vitamin C, and various other nutrients. It is also low in calories and fat, making it a healthy addition to any diet.
💡Sweet corn can be eaten fresh, cooked, canned, or frozen, and is often used in salads, soups, and grilled corn on the cob
Key Features & Benefits
- Sweet corn is known for its sweet, delicious taste, which makes it a popular choice for a variety of dishes.
- Good source of dietary fibre, vitamin C, and various other nutrients. It is also low in calories and fat, making it a healthy addition to any diet.
- Easy to prepare and can be boiled, grilled, roasted, or microwaved. It is also often eaten raw, right off the cob.
- Typically, inexpensive and widely available, making it an affordable and accessible vegetable for many people.
How To Grow
- Prepare a container & fill with Serbajadi Seed Starter
- Spray with water to moisture the seed starter
- Sprinkle the seeds on top of the soil & spray water
- Apply Serbajadi Seed Booster Drops/ Spray for better result
Note: Germination can take anywhere from a few days to a few weeks, depending on the type of seed and the conditions