Serbajadi F1 Hybrid Sweet Corn Bicolor - Zea mays L. (Gramineae)
Bi-coloured sweet corns with a mixture of yellow and white grains are now very popular. This variety boasts both yellow and white kernels. Not only does it taste good, but it also looks good too! This extra tender hybrid, with a high sugar content that gives a deliciously sweet flavour, when roasted or boiled, is a favourite street-stall snack. Interestingly, sweet corn is often used in desserts and cakes and also as a flavouring for ice-cream.
Sweet Corn is among the most popular vegetables. Sweet corn is a variety of maize that can be grown throughout the year. The freshly picked cobs, cooked seconds after harvest, taste terrific. The sweet, tender cobs are delicious when boiled briefly and topped with melted butter and eaten straight off the cob. Sweet corn really contains an excellent nutritional value and is a source of fibre and vitamin B, also it is a gluten-free cereal. Just soak the ears, husk and all, in a bucket of water for a couple of hours. Then, cook it on your grill, turning regularly. When it's done, pull off the husk, eat and enjoy!
Type of vegetable: Seed –bearing
Edible parts: Seeds on ears
- Trusted by Gardeners & Growers for Over 25 Years
- Improved Quality
- non-GMO Vegetable Seeds
- Suitable for Home Gardeners & Professional Growers
Keep away from children and pets.
Store in cool and dry place away from direct sunlight.