Serbajadi Ketumbar – Late Bolt Coriander Special, Coriandrum sativum
Coriander is a biennial but grown as an annual and is easy to grow. It has a pleasant aroma and is used for seasoning in many Asian recipes. It is also used as a flavouring herb and vegetable. Both the leaves and stems have a strong celery flavour and they are used whole in cooking soups and stews. The slightly fragrant and spicy flavour can add an interesting twist to desserts and is also used for curries and with all red meats.
Type of vegetable: Leafy
Edible parts: Leaves and stalks; whole plant
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Keep away from children and pets.
Store in cool and dry place away from direct sunlight.