Long Bean – Kacang Panjang
VS002 / 1g
Serbajadi Long Bean, also known as Vigna Sesquipedalis, is a popular annual climbing herb in the Leguminosae family. Its Long beans are rich in Vitamin A, Vitamin C, and calcium.
💡Long Bean young pods and leaves are often used as vegetables in traditional dishes, such as fried or cooked in curries or mixed in salads.
Key Features & Benefits
- Good source of Vitamin A, Vitamin C, and calcium, making them a nutritious addition to your diet.
- Can be used in a variety of dishes, including salads, curries, and stir-fries. They can be eaten raw or cooked, and can be fried, boiled, or steamed.
- Easy to grow and can tolerate a wide range of soil types and growing conditions. They are also resistant to pests and diseases, making them a low-maintenance crop.
- High yields, making them a good choice for home gardeners looking to produce many vegetables.
- Long storage life, and can be stored in the refrigerator for several days or even longer when blanched and frozen
How To Grow
- Prepare a container & fill with Serbajadi Seed Starter
- Spray with water to moisture the seed starter
- Sprinkle the seeds on top of the soil & spray water
- Apply Serbajadi Seed Booster Drops/ Spray for better result
Note: Germination can take anywhere from a few days to a few weeks, depending on the type of seed and the conditions