HS006 / 1g
Thai Basil is a type of basil that is known for its distinct anise-clove flavour and aroma. It is used extensively in Thai cuisine.
💡Thai Basil often added to soups, stir-fries, curries, and salads. It is a popular herb in Southeast Asia.
Key Features & Benefits
- Has a distinct anise-clove flavour that sets it apart from other types of basil.
- Strong and distinctive aroma that is used to add fragrance to dishes.
- Good source of Vitamin A, Vitamin K, Vitamin C, and other essential vitamins and minerals.
- Easy to grow and can be grown in a pot or in the ground.
- Tolerant to cold temperatures, making it suitable for both indoor and outdoor gardening.
- Medicinal properties, including anti-inflammatory and antioxidant effects.
How To Grow
- Prepare a container & fill with Serbajadi Seed Starter
- Spray with water to moisture the seed starter
- Sprinkle the seeds on top of the soil & spray water
- Apply Serbajadi Seed Booster Drops/ Spray for better result
Note: Please note that this information is based on common characteristics of Thai Basil and can vary depending on the specific variety and growing conditions. Germination can take anywhere from a few days to a few weeks, depending on the type of seed and the conditions.