Serbajadi Chinese Chives Kuchai VS037 - Easy Growth for Aromatic Herbs

Serbajadi Chinese Chives – Kuchai

VS037 – 1g/pack

Add authentic Asian flavour to your dishes with this aromatic herb. Serbajadi Chinese Chives (Kuchai) is a versatile and fragrant herb widely used in Chinese cuisine for its distinctive garlic-like flavour. With flat, grass-like leaves and an irresistible aroma, these chives are perfect for stir-fries, dumplings, soups, and garnishes—bringing restaurant-quality taste to your home cooking.

Easy to grow and low maintenance, Chinese Chives thrive in full sun or partial shade with minimal care. Whether planted in your garden or in pots on a windowsill, these hardy herbs deliver continuous harvests throughout the growing season. Packed with Vitamins K, A, and C, plus folate and iron, Kuchai is as nutritious as it is flavourful.

Why Choose Serbajadi Chinese Chives Seeds?

• Aromatic Garlic Flavour – Distinctive taste that elevates any dish.
• Versatile Culinary Use – Perfect for stir-fries, dumplings, soups, and garnishes.
• Low Maintenance – Thrives in full sun or partial shade with minimal care.
• Continuous Harvest – Cut-and-come-again herb that regrows after cutting.
• Nutrient-Rich – Excellent source of Vitamins K, A, C, folate, and iron.
• Easy to Grow – Suitable for beginner and experienced gardeners alike.

Nutritional Benefits:

• Vitamin K – Essential for bone health and blood clotting.
• Vitamin A – Supports healthy vision and immune function.
• Vitamin C – Boosts immunity and promotes skin health.
• Folate – Important for cell function and tissue growth.
• Iron – Supports healthy blood and energy levels.
• Low Calorie – A guilt-free flavour boost for any meal.

Culinary Uses:

Essential in Chinese cuisine—perfect for stir-fries, dumplings (jiaozi), dim sum, soups, omelettes, and as an aromatic garnish. Delicious with eggs, tofu, noodles, and seafood. The flowers are also edible and make beautiful garnishes.

Ideal For:

Home herb gardens, container gardening, kitchen windowsills, balcony gardens, Asian stir-fries, dumplings, soups, omelettes, and anyone who loves cooking with fresh, aromatic herbs.

How To Grow

• Prepare a container or garden bed and fill with Serbajadi Seed Starter or well-draining potting mix.
• Lightly spray water to moisten the soil before sowing.
• Sprinkle seeds evenly on top of the soil surface and mist gently with water.
• Apply Serbajadi Seed Booster Drops/Spray for enhanced germination.
• Keep soil consistently moist. Place in full sun or partial shade.

Recommended Serbajadi Products:

• Soil: Serbajadi Seed Starter 5L, Serbajadi Multipurpose Compost Soil 5L
• Fertilizers: Serbajadi Organic Seed Booster, Serbajadi Vegetable Fertilizer, Serbajadi Japanese Humus

Pro Tip: Chinese Chives are a cut-and-come-again herb—harvest by cutting leaves about 2-3cm above the soil level, and they'll regrow for continuous harvests. The more you cut, the more they grow! For the strongest flavour, harvest just before cooking. The chive flowers are also edible and make beautiful, flavourful garnishes.