Serbajadi Choy Sam Sawi VS011 - High-Yield Growth for Fresh, Tender Leaves

Serbajadi Choy Sam – Sawi

VS011 - 1g/pack

Enjoy the tender, sweet taste of freshly harvested choy sam from your own garden! Serbajadi Choy Sam – Sawi is a popular flowering Chinese cabbage featuring broad, yellowish-green leaves and delicate yellow flowers. Known for its exceptionally tender, non-fibrous texture, this versatile vegetable is a staple in Malaysian kitchens and a favourite for stir-fries, soups, and countless other dishes.

Easy to grow and perfectly suited for Malaysia's tropical climate, Serbajadi Choy Sam delivers abundant harvests with minimal effort – making it an ideal choice for both beginner gardeners and seasoned growers looking for reliable, nutritious greens.

Why Choose Serbajadi Choy Sam?

• Thrives in Malaysian Climate – Perfectly adapted to tropical conditions, growing vigorously in local heat and humidity.
• High-Yield & Productive – Produces abundant harvests with minimal effort, giving you excellent value from every seed.
• Tender & Non-Fibrous – Exceptionally soft leaves and stems that cook quickly and melt in your mouth.
• Beginner-Friendly – Easy to cultivate with reliable results, perfect for first-time vegetable gardeners.
• Nutrient-Rich Goodness – Packed with vitamins A, C, and E, plus essential minerals like potassium and magnesium.
• Supports Overall Health – Aids digestion, supports weight management, and may help reduce the risk of chronic diseases.

Ideal For:

Garlic stir-fries, clear soups, oyster sauce dishes, blanched vegetables, steamboat/hotpot, noodle toppings, raw salads, home vegetable gardens, and everyday Malaysian cooking.

How To Grow

• Fill a container or seed tray with Serbajadi Seed Starter and lightly moisten the soil with a water spray.
• Sprinkle seeds evenly on the soil surface (sow shallowly, about 0.5cm deep) and mist gently with water.
• Apply Serbajadi Organic Seed Booster to enhance germination and promote strong, healthy growth.
• Keep soil consistently moist and place in a spot with full to partial sunlight. Thin seedlings to 10-15cm apart. Harvest in 4-5 weeks when leaves are tender and flowers begin to appear.

Pro Tip: Harvest choy sam just as the yellow flower buds appear but before they fully open – this is when the leaves and stems are most tender and flavourful. The flowers are also edible and add a lovely touch to your dishes!