Serbajadi Italian Parsley Herb Seed HS001 - Easy Home Growth for Fresh Herb Supply

Serbajadi Italian Parsley

HS001 - 1g/pack

Elevate your cooking with the fresh, vibrant flavour of homegrown Italian parsley! Serbajadi Italian Parsley is the flat-leafed variety preferred by chefs worldwide for its stronger, more robust flavour compared to curly parsley. Essential in Italian, Mediterranean, and countless international cuisines, this versatile herb adds freshness and depth to sauces, soups, salads, and dishes of all kinds.

Easy to grow and perfectly suited for Malaysia's climate, Serbajadi Italian Parsley thrives both indoors and outdoors, making it ideal for kitchen windowsills, balcony containers, or garden beds. Packed with vitamins and minerals, it's as nutritious as it is delicious – a must-have for every home cook.

Why Choose Serbajadi Italian Parsley?

• Fast Germination – Seeds typically sprout in about 4 days under optimal conditions (based on Serbajadi Agronomist testing).
• Ready to Harvest – Enjoy fresh parsley leaves in approximately 70 days from sowing.
• Excellent Value – Each 1g pack contains over 150 seeds for abundant harvests.
• Superior Flavour – Stronger, more distinct taste than curly parsley, preferred by chefs worldwide.
• Nutrient-Rich – Excellent source of vitamins K, C, and A for added health benefits in every dish.
• Indoor & Outdoor Friendly – Thrives in containers, windowsills, balconies, or garden beds.
• Naturally Hardy – Less susceptible to pests and diseases than other parsley varieties.
• Excellent Shelf Life – Stays fresh for up to a week when properly stored.

Ideal For:

Pasta dishes, tomato sauces, soups and stews, tabbouleh, chimichurri, gremolata, fresh salads, garnishes, herb butter, smoothies, kitchen herb gardens, windowsill planting, container gardening, and anyone who loves cooking with fresh, flavourful herbs.

How To Grow

• Fill a container or seed tray with Serbajadi Seed Starter and lightly moisten the soil with a water spray.
• Sprinkle seeds on the soil surface and cover lightly (about 0.5cm deep). Mist gently with water.
• Apply Serbajadi Organic Seed Booster to enhance germination and encourage strong seedling development.
• Place in a bright location with at least 4-6 hours of sunlight (partial shade is fine). Keep soil consistently moist but not waterlogged. Begin harvesting outer leaves once plants are well-established and at least 15-20cm tall.

Pro Tip: Always harvest from the outside of the plant first, cutting stems at the base – this encourages the plant to keep producing new growth from the centre. To store fresh parsley, wrap stems in a damp paper towel and refrigerate, or stand stems in a glass of water like a bouquet!