Serbajadi Hong-Kong Kai-Lan Seeds VS044 - Vigorous Leafy Growth

Serbajadi Hong Kong Kai Lan

VS044 – 1g/pack

Grow this premium Asian vegetable prized by home cooks and professional chefs alike. Serbajadi Hong Kong Kai Lan, also known as Chinese Kale, is a highly sought-after leafy vegetable in Southeast Asian cuisine. Known for its thick, glossy blue-green leaves, robust stems, and exceptional nutritional profile, this perennial plant thrives in Malaysia's tropical climate and delivers restaurant-quality greens right from your garden.

Easy to grow for gardeners of all skill levels, Hong Kong Kai Lan is a nutritional powerhouse—rich in calcium for bone health, beta-carotene for eye health, and packed with Vitamins C, B1, B2, and E plus essential minerals like copper and iron. Whether stir-fried with garlic, blanched with oyster sauce, or steamed as a healthy side, Kai Lan is a versatile kitchen staple.

Why Choose Serbajadi Hong Kong Kai Lan Seeds?

• Premium Quality Variety – Highly prized Hong Kong variety favoured by chefs.
• Thick, Glossy Leaves – Beautiful blue-green colour with robust texture.
• Thrives in Tropical Climates – Easy to grow in Malaysia's weather conditions.
• Nutrient-Rich Superfood – Packed with calcium, beta-carotene, and essential vitamins.
• Versatile in Cooking – Perfect for stir-fries, steaming, and blanching.
• High Demand Vegetable – A sought-after green throughout Southeast Asia.

Nutritional Benefits:

• Calcium – Supports strong bones and teeth.
• Beta-Carotene – Promotes eye health and boosts immunity.
• Vitamin C – Strengthens immune function and promotes skin health.
• Vitamins B1, B2 & E – Supports energy metabolism and overall health.
• Copper & Iron – Essential minerals for blood health and energy.

Culinary Uses:

Perfect for stir-frying with garlic and oyster sauce, blanching and serving with dressings, steaming as a healthy side dish, or adding to noodle soups. Both the leaves and peeled stems are delicious—a zero-waste vegetable!

Ideal For:

Home vegetable gardens, container gardening, Asian stir-fries, steamed dishes, blanched vegetable platters, restaurant-quality home cooking, and health-conscious households.

How To Grow

• Prepare a container or garden bed and fill with Serbajadi Seed Starter or well-draining potting mix.
• Lightly spray water to moisten the soil before sowing.
• Sprinkle seeds evenly on top of the soil surface and mist gently with water.
• Apply Serbajadi Seed Booster Drops/Spray for enhanced germination and stronger seedlings.
• Keep soil consistently moist and provide partial shade during hot afternoons.

Recommended Serbajadi Products:

• Soil: Serbajadi Seed Starter 5L, Serbajadi Multipurpose Compost Soil 5L
• Fertilizers: Serbajadi Organic Seed Booster, Serbajadi Vegetable Fertilizer, Serbajadi Japanese Humus

Pro Tip: Harvest Kai Lan when the flower buds have formed but before they fully open for the best flavour and tenderness. The thick stems take slightly longer to cook than the leaves—add them to your wok first, then add leaves at the end. Peel the tough outer layer of mature stems to reveal the tender, sweet flesh inside.