Serbajadi Red Amaranthus Bayam Merah VS027 - For Easy & Fast Growth

Serbajadi Red Amaranth – Bayam Merah

VS027 - 1g/pack

Add a splash of colour and a boost of nutrition to your home garden! Serbajadi Red Amaranth – Bayam Merah is a stunning leafy vegetable featuring vibrant round green leaves with a striking bright red centre. Also known as Chinese spinach, this fast-growing vegetable is as beautiful as it is nutritious – making it a must-have for any kitchen garden.

Whether you're a first-time gardener or a seasoned green thumb, Serbajadi Red Amaranth delivers quick, abundant harvests packed with essential vitamins and minerals your family needs.

Why Choose Serbajadi Red Amaranth?

• Beginner-Friendly & Easy to Grow – Thrives with minimal care, perfect for gardeners of all experience levels.
• Fast-Growing Harvest – Enjoy quick results as this leafy green matures rapidly in Malaysia's tropical climate.
• Powerhouse of Nutrition – Loaded with iron, calcium, and vitamin C to support healthy bones, immunity, and energy levels.
• 100% Edible Plant – Both tender leaves and crunchy stems can be used in stir-fries, soups, salads, and more.
• Perfect Spinach Substitute – Use in any recipe calling for spinach with added colour and flavour.
• Budget-Friendly & High-Yield – Low-cost seeds produce abundant harvests, giving you excellent value.

Ideal For:

Home vegetable gardens, container gardening on balconies, healthy meal prep enthusiasts, Malaysian cooking (sup bayam, tumis bayam), and anyone looking to grow fresh, organic greens at home.

How To Grow

• Fill a container or seed tray with Serbajadi Seed Starter and lightly moisten the soil with a water spray.
• Sprinkle seeds evenly on the soil surface (no need to bury deeply) and mist gently with water.
• Apply Serbajadi Organic Seed Booster to enhance germination and promote strong seedling growth.
• Keep soil consistently moist and place in a spot with partial to full sunlight. Harvest young leaves in 3-4 weeks.

Pro Tip: For continuous harvests, practise "cut-and-come-again" – snip outer leaves first while allowing the centre to keep growing, and you'll enjoy fresh bayam for weeks!