Serbajadi Green Amaranth Bayam Hijau VS024 - Vigorous Growth & Nutritious Harvests

Serbajadi Green Amaranth – Bayam Hijau

VS024 - 1g/pack

Bring the goodness of fresh, homegrown bayam to your family's table! Serbajadi Green Amaranth – Bayam Hijau is a highly nutritious tropical vegetable that thrives beautifully in Malaysia's warm climate. Also known as Chinese spinach, this fast-growing leafy green delivers tender leaves and thick, fleshy stems that are perfect for a variety of delicious dishes.

Whether you're a first-time gardener or an experienced green thumb, Serbajadi Green Amaranth is one of the easiest and most rewarding vegetables to grow – giving you a nutrient-packed harvest in just weeks.

Why Choose Serbajadi Green Amaranth?

• Thrives in Tropical Heat – Loves hot, humid conditions and grows vigorously in Malaysia's climate where other greens may struggle.
• Fast-Growing & High-Yield – Quick to mature with abundant harvests, perfect for gardeners who want rapid results.
• Nutritional Powerhouse – Packed with protein, iron, calcium, and vitamins A and C to support your family's health.
• Delicious & Versatile – Enjoy steamed, stir-fried with garlic, in soups, or cooked with meat and fish for hearty meals.
• Beginner-Friendly – Low maintenance and forgiving, ideal for those just starting their gardening journey.
• Tender Stems & Leaves – Both the thick, fleshy stems and soft leaves are edible and delicious.

Ideal For:

Malaysian home cooking (tumis bayam, sup bayam, bayam goreng belacan), healthy stir-fries, steamboat ingredients, home vegetable gardens, container gardening, and families seeking fresh, organic greens.

How To Grow

• Fill a container or seed tray with Serbajadi Seed Starter and lightly moisten the soil with a water spray.
• Sprinkle seeds evenly on the soil surface (no need to bury deeply) and mist gently with water.
• Apply Serbajadi Organic Seed Booster to enhance germination and encourage strong, healthy growth.
• Place in a sunny spot and keep soil consistently moist. Harvest young leaves and stems in 3-4 weeks for the most tender texture.

Pro Tip: Harvest regularly by cutting the top portion of the plant – this encourages bushier growth and multiple harvests from a single planting. The younger the leaves, the more tender and flavourful!