Serbajadi Water Spinach Kangkung - Easy & Fast Leafy Growth for Fresh Harvest

Serbajadi Water Convolvulus – Kangkung

VS022 - 1g/pack

Nothing beats the taste of freshly harvested kangkung straight from your own garden! Serbajadi Water Convolvulus – Kangkung is Malaysia's beloved leafy green, famous for its distinctive flavour and satisfying crunch. This semi-aquatic vegetable is incredibly versatile – thriving in both water and soil – making it one of the easiest and most rewarding vegetables you can grow at home.

A staple in Southeast Asian kitchens, Serbajadi Kangkung grows rapidly with minimal care, giving you a continuous supply of fresh, nutritious greens for your favourite dishes like sambal kangkung and kangkung belacan.

Why Choose Serbajadi Kangkung?

• Effortlessly Easy to Grow – Requires minimal care and attention, perfect for busy gardeners and beginners alike.
• Grows Anywhere – Thrives in soil, waterlogged conditions, or even in a container of water – incredibly adaptable to any setup.
• Rapid Growth & Quick Harvest – One of the fastest-growing vegetables, ready to harvest in just 4-6 weeks for continuous fresh supply.
• Packed with Nutrients – Rich in essential vitamins, minerals, potassium, and sodium to support a healthy diet.
• Bold, Distinctive Flavour – Delivers that authentic, slightly earthy taste that pairs perfectly with spicy sambal and belacan dishes.
• Traditional Health Benefits – Used in Chinese medicine as a natural tonic and digestive aid for centuries.

Ideal For:

Classic kangkung belacan, sambal kangkung, garlic stir-fries, soups, steamboat ingredients, home vegetable gardens, water gardens, container gardening, and anyone craving authentic Malaysian flavours at home.

How To Grow

• Fill a container with Serbajadi Seed Starter and lightly moisten the soil with a water spray, or prepare a water-filled tray for hydroponic growing.
• Sprinkle seeds evenly on the soil surface (or scatter in shallow water) and mist gently.
• Apply Serbajadi Organic Seed Booster to enhance germination and promote vigorous growth.
• Keep soil consistently moist (kangkung loves water!) and place in a sunny spot. Harvest young shoots in 4-6 weeks by cutting above the lowest leaves.

Pro Tip: Kangkung regrows quickly after cutting – harvest by snipping the top 15-20cm and leave the base intact for continuous regrowth. You can enjoy multiple harvests from a single planting!