Serbajadi Chinese Celery Daun Sup - VBS026 - Fresh, Fragrant Harvests

Serbajadi Chinese Celery – Daun Sup

VS026 - 1g/pack

Elevate your home cooking with the unmistakable aroma of fresh daun sup! Serbajadi Chinese Celery – Daun Sup is a fragrant, flavourful herb that's a staple in Malaysian kitchens. Whether you're garnishing a steaming bowl of soup or adding depth to your stir-fries and stews, this versatile herb delivers authentic taste and impressive nutritional benefits.

Easy to grow and long-lasting, Serbajadi Chinese Celery is a biennial herb that provides extended harvests – giving you fresh, aromatic leaves whenever you need them, right from your own garden or balcony.

Why Choose Serbajadi Chinese Celery?

• Aromatic & Flavourful – Adds a distinctive fragrance and depth of flavour that transforms ordinary dishes into something special.
• Versatile Kitchen Essential – Perfect as a garnish or flavouring for soups, sauces, stews, fish, and meat dishes.
• Packed with Nutrients – Rich in vitamins A, B, and C, plus essential minerals like calcium, magnesium, and sodium.
• Biennial Herb – Enjoys a longer lifespan than annual herbs, providing continuous harvests over an extended period.
• Low-Calorie Flavour Booster – Enhance your meals guilt-free, ideal for health-conscious cooks.
• Beginner-Friendly – Thrives in various conditions and requires minimal care, perfect for home gardeners of all levels.

Ideal For:

Malaysian soups (sup ayam, sup tulang, bakso), stir-fries, fried rice, omelettes, home herb gardens, container gardening, and anyone who loves cooking with fresh, homegrown ingredients.

How To Grow

• Fill a container or seed tray with Serbajadi Seed Starter and lightly moisten the soil with a water spray.
• Sprinkle seeds evenly on the soil surface (Chinese celery seeds are tiny – no need to bury) and mist gently.
• Apply Serbajadi Organic Seed Booster to enhance germination and promote healthy seedling growth.
• Place in a spot with partial sunlight and keep soil consistently moist. Harvest outer stems first once plants reach 15-20cm.

Pro Tip: Harvest regularly by cutting outer stems at the base – this encourages bushier growth and gives you a continuous supply of fresh daun sup for months!