Serbajadi Hong Kong Stem Flower Chinese Kale VS060 - Vigorous Growth & Nutritious Harvest

Serbajadi Hong Kong Stem Flower Chinese Kale

VS060 – 1g/pack

Grow one of Southeast Asia's most beloved leafy greens. Serbajadi Hong Kong Stem Flower Chinese Kale (Gai Lan) is a perennial flowering vegetable featuring thick, glossy blue-green leaves, robust edible stems, and delicate flower heads. A staple in Chinese and Thai cuisine, this highly nutritious vegetable is prized for its slightly bitter, earthy flavour and satisfying crunch—perfect for stir-fries, steamed dishes, and Asian cooking.

Considered one of the most nutritious vegetables available, Hong Kong Chinese Kale is packed with calcium for bone health, beta-carotene, Vitamins C, B1, B2, and E, plus essential minerals like copper and iron. Relatively easy to grow, both the leaves and peeled stems are edible—making it a versatile and rewarding addition to your home garden.

Why Choose Serbajadi Hong Kong Chinese Kale Seeds?

• Highly Nutritious – One of the most nutrient-dense vegetables you can grow.
• Thick, Glossy Leaves – Beautiful blue-green colour with robust texture.
• Edible Stems & Flowers – Both leaves and peeled stems can be enjoyed in dishes.
• Rich in Calcium – Excellent for supporting bone health.
• Easy to Grow – Perennial plant that's relatively simple to cultivate.
• Popular Asian Vegetable – A favourite in Chinese and Thai cuisine.

Nutritional Benefits:

• Calcium – Supports strong bones and teeth.
• Beta-Carotene – Powerful antioxidant for eye and skin health.
• Vitamin C – Boosts immune function and collagen production.
• Vitamins B1, B2 & E – Supports energy metabolism and overall health.
• Copper & Iron – Essential minerals for blood health and energy.

Culinary Use:

Pull leaves off the central stem for cooking. Peel and slice the thick stem (removing the tough end) for stir-frying. Delicious stir-fried with garlic and oyster sauce, steamed, blanched, or added to soups and noodle dishes.

Ideal For:

Home vegetable gardens, Chinese and Thai stir-fries, steamed vegetable dishes, Asian noodle dishes, soups, and health-conscious cooking with nutrient-rich greens.

How To Grow

• Prepare a container or garden bed and fill with Serbajadi Seed Starter or well-draining potting mix.
• Spray water to moisten the soil before sowing.
• Sprinkle seeds evenly on top of the soil surface and mist gently with water.
• Apply Serbajadi Seed Booster Drops/Spray for enhanced germination.
• Keep soil consistently moist and provide partial shade during hot afternoons.

Recommended Serbajadi Products:

• Soil: Serbajadi Seed Starter 5L, Serbajadi Multipurpose Compost Soil 5L
• Fertilizers: Serbajadi Organic Seed Booster, Serbajadi Vegetable Fertilizer, Serbajadi Japanese Humus

Pro Tip: Harvest Chinese Kale when the flower buds have formed but before they fully open for the best flavour and tenderness. The stems are sweetest when young and tender. Don't discard the thick stems—peel off the tough outer layer and slice them thinly for stir-frying. They cook slightly longer than the leaves, so add them to the wok first!