Serbajadi Aromatic Celtuce Seed VS017- Rich in Vitamins A, C & K

Serbajadi Aromatic Celtuce

VS017 - 1g/pack

Discover a unique vegetable that combines the best of lettuce and celery in one delicious plant! Serbajadi Aromatic Celtuce is a flavourful Asian vegetable featuring a long, pale green stem crowned with dark green leaves. Its delicate, aromatic taste adds subtle sweetness and depth to any dish – whether enjoyed raw in fresh salads or lightly cooked in stir-fries and soups.

With only 20 calories per serving and packed with essential nutrients, Serbajadi Aromatic Celtuce is a perfect choice for health-conscious families and anyone looking to add variety and nutrition to their meals.

Why Choose Serbajadi Aromatic Celtuce?

• Unique Delicate Flavour – Offers a mild, lettuce-like taste with a subtle hint of celery, adding aromatic sweetness and depth to your dishes.
• Ultra Low-Calorie – Contains only about 20 calories per serving, making it ideal for weight management and healthy eating.
• Nutrient-Dense Superfood – Rich in vitamins A, C, and K, plus essential minerals like iron and potassium for overall wellness.
• High in Dietary Fibre – Supports healthy digestion and helps prevent constipation naturally.
• Heart-Healthy Properties – Contains anti-inflammatory and antioxidant compounds that may benefit cardiovascular health.
• Versatile in the Kitchen – Both the crunchy stem and tender leaves are edible – enjoy raw, stir-fried, or in soups and stews.

Ideal For:

Fresh salads, light stir-fries, soups, stews, healthy meal prep, weight loss diets, home vegetable gardens, and adventurous cooks looking to explore unique Asian vegetables.

How To Grow

• Fill a container or seed tray with Serbajadi Seed Starter and spray with water to moisten the soil.
• Sprinkle seeds evenly on the soil surface (celtuce seeds need light to germinate, so do not bury) and mist gently with water.
• Apply Serbajadi Organic Seed Booster to enhance germination and encourage strong, healthy growth.
• Keep soil consistently moist and place in a spot with partial sunlight. Harvest leaves as needed, or wait until stems are thick and tender (typically 8-10 weeks).

Pro Tip: Peel the outer layer of the stem before eating to reveal the tender, crisp flesh inside. For the best flavour, harvest celtuce before it bolts (flowers) – the stem becomes bitter once flowering begins!