Serbajadi Dill Herb Seed HS004 - Easy Growth for Fresh Homegrown Herbs

Serbajadi Dill

HS004 - 1g/pack

Discover the fresh, distinctive flavour of homegrown dill – a culinary herb that transforms ordinary dishes into extraordinary meals! Serbajadi Dill is a versatile, aromatic herb prized for its delicate, feathery fronds and refreshing, slightly tangy taste. Essential in Mediterranean and Eastern European cuisines, this classic herb is the perfect partner for fish, pickles, salads, and countless savoury dishes.

Easy to grow and perfectly suited for Malaysia's climate, Serbajadi Dill is a wonderful addition to any kitchen garden. Beyond its culinary uses, dill has traditional medicinal benefits and makes an excellent companion plant, helping to protect nearby vegetables from certain pests.

Why Choose Serbajadi Dill?

• Fast Germination – Seeds typically sprout in about 6 days under optimal conditions (based on Serbajadi Agronomist testing).
• Ready to Harvest – Enjoy fresh dill fronds in approximately 90 days from sowing.
• Excellent Value – Each 1g pack contains around 273 seeds for abundant harvests.
• Distinct Refreshing Flavour – Unique, slightly tangy taste that elevates fish dishes, pickles, and salads.
• Thrives in Malaysian Climate – Adaptable to various soil types and grows well in tropical conditions.
• Traditional Medicinal Benefits – Used for centuries to aid digestion and as a mild, calming herb.
• Natural Pest Repellent – Makes an excellent companion plant alongside cucumber, lettuce, onion, and spinach.
• Attractive Garden Addition – Delicate, feathery fronds add visual interest and texture to herb gardens.

Ideal For:

Grilled and baked fish, pickled cucumbers, potato salads, cream sauces, tzatziki, Scandinavian dishes, dips, soups, kitchen herb gardens, companion planting, and anyone who loves cooking with fresh, aromatic herbs.

How To Grow

• Fill a container or seed tray with Serbajadi Seed Starter and lightly moisten the soil with a water spray.
• Sprinkle seeds on the soil surface and press lightly (dill seeds need light to germinate – do not bury deeply). Mist gently with water.
• Apply Serbajadi Organic Seed Booster to enhance germination and encourage strong seedling development.
• Place in a sunny location with at least 6 hours of sunlight daily. Dill has a long taproot and doesn't transplant well, so sow directly in final containers or garden beds where possible. Keep soil consistently moist and harvest fronds once plants reach 20-25cm tall.

Pro Tip: Dill tends to bolt (go to seed) quickly in hot weather – harvest fronds regularly and sow seeds every 2-3 weeks for a continuous supply. Both the feathery leaves and the seeds are edible! Watch out for slugs and caterpillars, which are attracted to dill plants.