Serbajadi French Bean Kacang Buncis VS015 - Abundant & Nutritious Yield

Serbajadi French Bean – Kacang Buncis

VS015 - 1g/pack

Enjoy the satisfying crunch of freshly picked kacang buncis straight from your garden! Serbajadi French Bean – Kacang Buncis is a fast-growing, high-yielding vegetable that produces long, slender pods bursting with nutrition. A favourite in Malaysian kitchens, these versatile beans are delicious stir-fried, steamed, or even eaten raw when young and tender.

Easy to grow and quick to harvest, Serbajadi French Beans are perfect for beginner gardeners and families looking to grow their own healthy, homegrown vegetables. With their impressive nutritional profile and low calorie count, they're an ideal choice for health-conscious households.

Why Choose Serbajadi French Bean?

• Fast-Growing & Productive – Quick to germinate and produces abundant harvests, rewarding you with fresh beans in just 6-8 weeks.
• Beginner-Friendly – Easy to cultivate with minimal fuss, making it an excellent choice for first-time vegetable gardeners.
• Packed with Nutrition – Rich in vitamins A, C, and E, plus protein and dietary fibre for a healthy, balanced diet.
• Low-Calorie Superfood – Contains only 30-40 calories per serving, perfect for weight management and healthy eating.
• Versatile in the Kitchen – Enjoy raw when young, or stir-fry, steam, blanch, or add to soups and curries.
• Excellent Storage Options – Fresh beans can be refrigerated, blanched and frozen, or dried for long-term storage.

Ideal For:

Stir-fries, sambal kacang buncis, steamed vegetable dishes, salads, soups, curries, healthy meal prep, home vegetable gardens, container gardening, and families wanting to grow nutritious produce at home.

How To Grow

• Fill a container or garden bed with Serbajadi Seed Starter and lightly moisten the soil with a water spray.
• Sow seeds about 2-3cm deep, spacing them 10-15cm apart, then mist gently with water.
• Apply Serbajadi Organic Seed Booster to enhance germination and promote strong, healthy growth.
• Provide support stakes or a trellis for climbing varieties. Keep soil moist and ensure full sunlight. Harvest pods when they're firm, crisp, and about 10-15cm long (typically 6-8 weeks from sowing).

Pro Tip: Pick beans regularly every 2-3 days once they start producing – this encourages the plant to keep flowering and producing more pods. Harvest when pods are young and tender for the best flavour and crunch!