Serbajadi Mustard Green Kai Choy VS042 - Vibrant Growth & Healthy Harvest

Serbajadi Mustard Green – Kai Choy

VS042 – 1g/pack

Grow this hardy, flavourful Asian green that thrives in almost any condition. Serbajadi Mustard Green (Kai Choy), also known as Chinese Green Mustard, is a nutritious leafy vegetable perfect for home gardening. This erect, branched annual plant produces robust growth with tall, thick stems and flavourful leaves that add a distinctive, slightly peppery taste to your favourite dishes.

Hardy and resilient, Kai Choy thrives in various growing conditions, making it an excellent choice for gardeners of all skill levels. Rich in essential vitamins, this versatile vegetable is best enjoyed cooked—stir-fried with garlic, added to soups, or served as a condiment for Thai spicy dipping sauce. It can also be pickled for a tangy, flavourful preserve.

Why Choose Serbajadi Mustard Green Seeds?

• Easy to Grow – Ideal for beginner and experienced gardeners alike.
• Hardy & Resilient – Thrives in various growing conditions with minimal fuss.
• Tall, Thick Stems – Produces robust, sturdy plants with substantial harvests.
• Nutrient-Rich – Packed with essential vitamins for a healthy diet.
• Distinctive Flavour – Slightly peppery, mustard-like taste adds character to dishes.
• Versatile Cooking – Perfect for stir-fries, soups, and pickling.

Nutritional Benefits:

• Essential Vitamins – Rich in vitamins that support overall health and immunity.
• Antioxidants – Contains beneficial compounds that protect against oxidative stress.
• Low Calorie – A healthy, nutritious addition to any meal.

Culinary Uses:

Best enjoyed cooked rather than raw. Delicious stir-fried with garlic and oyster sauce, added to soups and stews, or served as a condiment with Thai spicy dipping sauce. Can also be pickled to create tangy, preserved mustard greens (ham choy) for traditional Asian dishes.

Ideal For:

Home vegetable gardens, container gardening, Asian stir-fries, Thai cuisine, soups and stews, pickled vegetables, and anyone looking for a hardy, easy-to-grow vegetable with bold flavour.

How To Grow

• Prepare a container or garden bed and fill with Serbajadi Seed Starter or well-draining potting mix.
• Lightly spray water to moisten the soil before sowing.
• Sprinkle seeds evenly on top of the soil surface and mist gently with water.
• Apply Serbajadi Seed Booster Drops/Spray for enhanced germination and stronger seedlings.
• Keep soil consistently moist. Thin seedlings as needed for proper spacing.

Recommended Serbajadi Products:

• Soil: Serbajadi Seed Starter 5L, Serbajadi Multipurpose Compost Soil 5L
• Fertilizers: Serbajadi Organic Seed Booster, Serbajadi Vegetable Fertilizer, Serbajadi Japanese Humus

Pro Tip: Mustard greens have a slightly bitter, peppery flavour that mellows when cooked. Harvest young leaves for a milder taste, or let the plant mature for a stronger mustard flavour. For pickling (ham choy), harvest the entire plant when it reaches full size—the fermented result is a traditional favourite in Asian cuisine!