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Serbajadi Oregano Herb Seed HS003 - Easy Aromatic Herb Growth for Fresh Home Cooking

Regular price
RM 4.70 MYR
Sale price
RM 4.70 MYR
Regular price
RM 0.00 MYR
✅ Est. 1988 (Malaysia) 🚚 Free Shipping >RM200 ☀️ Tropical Formula 🛡️ 30-Day Guarantee
💡 Use this product for:
🍃 Chlorosis (Yellowing):
Treats nitrogen deficiency.
📉 Stunted Growth:
Boosts vegetative mass.

Serbajadi Oregano

HS003 - 1g/pack

Bring the authentic taste of Italian and Mediterranean cuisine to your kitchen with freshly picked oregano! Serbajadi Oregano is a classic culinary herb prized for its strong, distinctive warm flavour and fragrant aroma. The essential seasoning for pizza, pasta, tomato sauces, and countless savoury dishes, this versatile herb transforms ordinary cooking into restaurant-quality meals.

Easy to grow and perfectly suited for Malaysia's climate, Serbajadi Oregano is a hardy perennial that returns year after year, providing fresh herbs for seasons to come. Drought-tolerant and low-maintenance, it's the perfect choice for busy home cooks who want fresh flavours at their fingertips.

Why Choose Serbajadi Oregano?

  • Fast Germination – Seeds typically sprout in about 5 days under optimal conditions (based on Serbajadi Agronomist testing).
  • Quick to Harvest – Enjoy fresh oregano leaves in approximately 50 days from sowing.
  • Excellent Value – Each 1g pack contains around 310 seeds for abundant harvests.
  • Bold Distinctive Flavour – Strong, warm, slightly bitter taste that's essential in Italian and Mediterranean cooking.
  • Fragrant Aroma – Releases a wonderful scent that enhances any dish it touches.
  • Perennial & Long-Lasting – Returns year after year, providing fresh herbs season after season.
  • Drought-Tolerant & Hardy – Thrives in dry conditions with minimal watering, perfect for busy gardeners.
  • Traditional Health Benefits – Used for centuries to support respiratory and digestive wellness.

Ideal For:

Homemade pizza, pasta sauces, tomato-based dishes, grilled meats, marinades, Mediterranean cooking, Greek salads, herb blends, kitchen herb gardens, windowsill planting, container gardening, and anyone who loves cooking with fresh, aromatic herbs.

How To Grow

  • Fill a container or seed tray with Serbajadi Seed Starter and lightly moisten the soil with a water spray.
  • Sprinkle seeds on the soil surface (oregano seeds need light to germinate – do not cover). Mist gently with water.
  • Apply Serbajadi Organic Seed Booster to enhance germination and encourage strong seedling development.
  • Place in a sunny location – oregano needs plenty of light to develop its full flavour and aroma. Allow soil to dry slightly between waterings; oregano prefers well-drained, lean soil. Begin harvesting leaves once plants are established and at least 10-15cm tall.

Pro Tip: Harvest oregano just before the plant flowers for the most intense flavour. The more you harvest, the bushier the plant becomes! Oregano dries beautifully – hang bunches upside down in a warm, dry place to preserve your harvest for year-round use.

❓ Frequently Asked Questions

Is Serbajadi Oregano Herb Seed HS003 - Easy Aromatic Herb Growth for Fresh Home Cooking suitable for Malaysian weather?

Yes. This product is specifically formulated and tested for Malaysian tropical conditions (24-35°C).

Is this safe for edible plants?

Universal Safety Protocol: 'Organic' refers to material origin, not guaranteed safety. For ALL products (Organic & Inorganic), we recommend a 7-day harvest interval (safe withholding period) before consuming treated edibles, and thorough washing of produce.

Is this safe for pets and children?

Store Safely: Treat all gardening supplies with caution. Store in a cool, dry place strictly out of reach of children and pets to prevent accidental ingestion.

What is the return policy?

Serbajadi offers a 30-Day Satisfaction Guarantee. Contact our KL support team if unsatisfied.

🚚 Shipping & Guarantee

  • Free Shipping: Orders >RM200 (Klang Valley)
  • Fast Processing: Ships from KL within 24 hours
  • Trusted: Malaysian gardeners' choice since 1988